So apart from a six hour overlay when I was a kid I visited Paris for the first time. Apart from strolling by the seine and visiting the top…
Creating homemade artisan Marshmallows, is a quick and easy way to treat friends or colleagues and children of all ages. All you need is: 120 gr. pasteurized egg whites 500 gr….
When David Chang opened Momofuku Noodle bar in New York in 2004, he introduced ramen to the western world and started a worldwide trend of noodle shops in metropolises…
When in Philadelphia, do yourself a favour and get a cheesesteak sandwich! Today, I am happy to say, I did. Our little group chose Reading Terminal Market for…
About a month ago, I had the pleasure of visiting Venice for 48 hours, and I got to see the city sitting in a kayak! The last time I…
Sometimes you just want a rich, fulfilling, tasty piece of cake. And that is exactly what you get at Desserthuset* on Istedgade, Copenhagen. The cakes are homemade and are…
For the last three years my father has celebrated his birthday by inviting the entire family to Brazilian Churrasco Barbecue at Frederiksdal Fribad. The concept is simple: Barbecued meats and…
Every year I harvest lavender in my garden and create wands for my dresser and sock draws. I love the smell and apparently moths don’t, so it helps keep…
Blast From The Past – 2014 The perfect hangover food in Istanbul must be Sucuklu Yumarta. Basically it is Turkish sausage Sucuk and fried eggs, traditionally served in…
Visiting the Louisiana Museum in Humlebæk is always a delight. But today for the first time the cafeteria disappointed me… After watching the Illumination exhibition and having a…
Gelarto Rosa is a little gem of an ice cream parlour that is definitely worth a visit if your path takes you to Budapest. The city offers an…
After seeing an image of chips on a stick, I knew that I needed to try it when visiting Budapest… So Hot Dog Cold Beer was payed a visit…